This soup brings the "old chicken soup" to the next level. Whether you want to warm up from the cold weather, maybe trying to get rid of the flu, or just want to go on a diet, this soup does it all and it tastes great! You're kids will love it, especially the dumplings.
It takes about 30--40 minutes from start to finish, and it serves 8-10 people. You can cut the ingredients in half for less people; keep in mind though, that this soup can be refrigerated for about a week, so making more might be better.
Ingredients:
1 chicken(or you can use chicken parts, like legs and breast)
3 carrots
2 parsnips
2 celery sticks
1 big potato
1 medium onion
2 eggs
2 tbsp butter(or oil if you are allergic to dairy)
8 tbsp of semolina flour
1/2 tsp baking powder
salt
1 cube Knorr chicken flavor(they have at any Safeway in the condiment department)
fresh parsley
It takes about 30--40 minutes from start to finish, and it serves 8-10 people. You can cut the ingredients in half for less people; keep in mind though, that this soup can be refrigerated for about a week, so making more might be better.
Ingredients:
1 chicken(or you can use chicken parts, like legs and breast)
3 carrots
2 parsnips
2 celery sticks
1 big potato
1 medium onion
2 eggs
2 tbsp butter(or oil if you are allergic to dairy)
8 tbsp of semolina flour
1/2 tsp baking powder
salt
1 cube Knorr chicken flavor(they have at any Safeway in the condiment department)
fresh parsley
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Start by washing the chicken really well, and empty the inside parts (they will not go into the soup). After that, put the chicken into hot water and let it boil. Keep an eye on it, because the chicken will leave a gray foam that needs to be removed. This step should take about 20 minutes.
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Love it,it looks good