These amazing mini chocolate cakes are possibly the best tasting and easiest recipe I have ever made.  They are also called flour-less chocolate cakes or souffles.  They have no flour in them so they are Gluten free.

This recipe has 4 ingredients.  It can be prepared in about 5 minutes and baked in about 20 minutes after that.  It requires no electric mixer, no double boiler, no sifting, and can be fun to make (and eat) with kids.  I like mine with a scoop of vanilla ice cream on top!

This Instructable includes the simple recipe and a short video to show you how to make them. 

Step 1: The Video

The how-to video is here:
Amazing Mini Chocolate Cake Video

These are delightful. I'm on my second batch. <br> Thanks for sharing.
Enjoy them! Have a great holiday.
this looks really good i never made or tried a souflet before
<p>Well, go for it Ann! Let us know how they turn out.</p>
This Amazing Mini Chocolate Cake seems so easy and looks solo delicious! What a great instructable video. The young girl looks as though she really has the hang of baking desserts. Very well thought through! TK
Oh my! I love chocolate and those cakes looks delicious, i need to cook one. =)
How many calories?
You would have won me over with just the chcolate cake, but then you mentioned ice cream and raspberry jam and now my mouth won't stop watering! I know what I'm doing with those extra eggs in the fridge!
Just to check, is half a stick of butter half a cup?
Thanks Penelope! 1/2 Stick of butter = 1/4 cup <br> <br>Here are some other conversions for the USA: <br>1 stick of butter = 1/4 pound <br>1 stick of butter = 1/2 cup <br>1 stick of butter = 8 tablespoons <br>1 stick of butter = 4 ounces <br>1 stick of butter = 113 grams

About This Instructable


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Bio: I'm an Electrical Engineer with "engineer disease." I need to always be making, fixing or learning about something.
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