These amazing mini chocolate cakes are possibly the best tasting and easiest recipe I have ever made. They are also called flour-less chocolate cakes or souffles. They have no flour in them so they are Gluten free.
This recipe has 4 ingredients. It can be prepared in about 5 minutes and baked in about 20 minutes after that. It requires no electric mixer, no double boiler, no sifting, and can be fun to make (and eat) with kids. I like mine with a scoop of vanilla ice cream on top!
This Instructable includes the simple recipe and a short video
to show you how to make them.