Introduction: Amchur Ki Chutney | Mango Powder Dip
Learn how to make Amchur Ki Chutney. This Instant Sweet and Sour Chutney can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc. Easy to make and can be preserved for long in refrigerator.
Below is the detailed recipe as well:
Ingredients: Dry mango powder/ Amchur powder – 1 cup Sugar – 1.5 cup Salt , Red chilly powder (coloured as well as chilly one) - 1 tsp Rock salt – 1 tsp Black cardamom seeds – 1 tsp Raisins - a few (optional)
Method: 1. Mix amchur powder and water in the ratio of 1:6. Cook the puree for 15-20 min till it thickens. Keep on stirring in between. 2. Add sugar to improve the consistency. Further add salt, rock salt, red chilly powders. Cook further till the consistency gets thick just like any other chutney. 3. Once ready, few raisins can be added. Cool down the chutney. Once cooled, chutney will get even more thick. Store the chutney in glass container in refrigerator.
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