Step 1: Packed Up
Step 2: Construction
I use six stainless steel skewers cut to 1" longer than the width of the ammo-can and with the ten holes across the top I am able to make the grill as wide or as narrow as I need. Also they can be used as skewers to cook a shish-kabob if so desired.
Step 3: Getting the fire going
Step 4: Cooking
With the ammo-can stove perched on a couple of flat rocks there is no scorching of the earth below and because the fire is contained in the steel ammo-can it works well in wet or snow covered ground conditions. DO NOT USE INDOORS!