Step 2: Construction

Picture of Construction
I started by drilled ten 1/2" diameter holes along both sides 1" above the bottom of the can and a 2" diameter hole in one end (to feed in the fuel) and ten 3/16" diameter holes along the top to put the skewers through (they would form the grill).

I use six stainless steel skewers cut to 1" longer than the width of the ammo-can and with the ten holes across the top I am able to make the grill as wide or as narrow as I need. Also they can be used as skewers to cook a shish-kabob if so desired.