Join Amy as she makes a great Chicken, Mushroom, and Asparagus Stir-Fry. This can be cooked in a wok, saute pan, or frying pan. It uses boneless, skinless chicken breast that is stir fried with onion, garlic, mushrooms, asparagus. It has a nice sauce made out of honey, soy sauce, chicken broth, ginger, garlic powder, and red pepper. This dish is severed over rice or noodles. It is great family style or as individual servings. Enjoy! Please share!
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