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For the majority of my life, whenever I cooked rice, it would just all stick together into a nice packed cylinder. Finally I buckled down and figured out how to make super simple fluffy rice :D

Here's what you'll need:
-A pot with a lid
- Rice: the type matters, risotto rice is very difficult to make fluffy, choose long rice.
- Water
- Salt: optional, it's really up to you if you want to add it. I feel that slightly salted rice is more delicious, especially if you're not going to be coating it in sauce
- Spoon, or fork.


Now, to start the cooking!

Step 1: Bring rice to boil

In a pot, combine rice with water.

Use 1.5 cups of water for every 1 cup of rice. If you are adding salt, sprinkle it into the water now.

Cook on medium heat in an uncovered pot until it boils.

Note: 1 cup of dry rice actually makes a lot of cooked rice, so don't go too crazy.

<p>Wonderful recipe! I recently bought my rice cooker from Miriams earthen cookware--100% pure-clay pot. Rice cooked in clay pots is obviously healthier and makes a difference in taste as well. There's no need to add any oil or extra fats to get grains to separate. These pots are naturally non-stick.</p>
<p>What makes cooking in a clay pot healthier?</p>
<p>Wonderful recipe! I recently bought my rice cooker from Miriams earthen cookware--100% pure-clay pot. Rice cooked in clay pots is obviously healthier and makes a difference in taste as well. There's no need to add any oil or extra fats to get grains to separate. These pots are naturally non-stick.</p>
<p>I made it ! It was Great !</p>
I love rice! Thanks for the article!
Interesting technique! I'll have to try this next time. :)

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