Anatomy of a Chocolate Truffle

Step 11 Flavor Combination #1: Rosemary & Sea Salt

Extra Ingredients:

• Handful of fresh rosemary leaves (chopped)
• Pinch of coarsely ground sea salt

Scald the cream (Step 2) with chopped rosemary added (no stems).

When the mixture has come to a boil, remove from heat.

Pour the mixture through a strainer to remove rosemary, add to chocolate.

Add a pinch of salt to the ganache before the final stir in Step 4 (taste before adding more!).

Coat with cocoa powder in Step 8.

Dip the end of a rosemary leaf in melted chocolate and use it to garnish the truffle in Step 9.