Anatomy of a Chocolate Truffle

Step 16 Flavor Combination #6: Peanut Butter and Chocolate

Extra Ingredients:

• 4 Tbsp Peanut Butter

Omit

• NO butter!
• 1/4 of the chocolate

These peanut butter truffles are one of my favorites. There is already plenty of oil in the peanut butter, so omit the butter from the ganache. Reduce the chocolate by 1/4 for a more 'peanut butter cup' like experience.

Add peanut butter to the chocolate in Step 3 and steep in the scalded cream.

This is a really easy ganache to make. The oil makes it easy to stir and easy to form. The ganache won't get too hard if you ignore it overnight.