Anatomy of a Chocolate Truffle

Step 17 Flavor Combination #7: Jasmine Tea and Honey

Extra Ingredients:

• 1 bag of Jasmine Tea
• 1/2 tsp honey (substitute for the sugar syrup)

Open the bag of jasmine tea and pour the contents into the cream. Once the cream comes to a boil in Step 2, remove from heat and let the mixture steep for an extra 5 minutes. Return the pan to low heat and bring it to a boil again. Strain the tea leaves in Step 3.

Comments

[eric4435]

looks delicious, but doesnt the lemon and black pepper one taste kind of weird, it doesn't seem to be the type of thing you would put in chocolate. Great instructable btw.

[mutt256]

looks yummy... ...yum...

[phoenix124]

lol excellent instructable! in my art class i sit at a table of 4 freshman girls and we've gotten to know each other pretty well. anyway for Christmas we gave each other little goodie bags full of candy and whatnot. i made your peanut butter truffles for each of them and then i made up a batch of espresso truffles :) lol they loved them! i got a hug and a lot of compliments :) i was really surprised how easy it was to make them... lol though it does take a heck of a lot longer than i thought. i ended up staying up till 2 the night b4 i gave them out, mixing and freezing the little beasties :P the last few hours are just a blur... willy wonka meets night of the living dead. anyway what it all boils down to is thanks for the great instructable and keep up the good work :)