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Step 7Coating: Chocolate Shell
It really is best just to use your hands.
Drop a chilled ganache ball into the bowl of melted chocolate.
Pick up the ganache ball and, with some extra chocolate in your hand, roll the ball around on your fingers until it is evenly coated.
Place on a sheet of baking paper to cool and then decorate in Step 9, or add a powdered coating first (Step 8).
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