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Anatomy of a Chocolate Truffle

Step 8Coating: Powder

Coating: Powder

Immediately after coating the ganache ball with chocolate, drop it into a bowl with the powdered coating of your choice.

Some possibilities are cocoa, chopped nuts, or powdered sugar (with cinnamon).

Bury the truffle in the powder. A sifter works very well for this.

Place coated truffle on a sheet of baking paper.

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