Introduction: Anchovy Hors D’ Oeuvres

Picture of Anchovy Hors D’ Oeuvres

Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gathering. Ready in 10 minutes.

Read more =>

www.happyfoodstube.com/anchovy-hors-doeuvres-recipe

Visit my blog for more tasty recipes - www.happyfoodstube.com

Step 1: Ingredients:

Picture of Ingredients:

1 Large French Baguette

1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)

70g/2.5oz Marinated Roasted peppers, thinly sliced

¼ Large Cucumber (you’ll need 12 slices)

2 Tablespoons Mayonnaise

Step 2: Directions:

Picture of Directions:

First slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown.

Meanwhile rinse and cut the cucumber into 12 thin slices. Place roasted peppers onto a paper kitchen towel to get rid of the excess liquid. You can do the same with anchovies.

When the baguette slices are toasted, start assembling the bites.

Baguette slice + Thin layer of Mayonnaise + 1 cucumber slice + Roasted peppers + ½ -1 Tiny anchovy.

Arrange on a serving plate and serve.

These can be also made without toasting the baguette – they will be equally delicious!

The post Anchovy Hors d’ Oeuvres appeared first on HappyFoods Tube.

Step 3: FOLLOW, COMMENT AND SUGGEST

Picture of FOLLOW, COMMENT AND SUGGEST

► DON’T FORGET TO FOLLOW ME ON INSTRUCTABLES, OVER 200 RECIPES AND TUTORIALS!

LEAVE YOUR COMMENTS, QUESTIONS, IDEAS AND SUGGESTIONS!

► Website: www.happyfoodstube.com

► Pinterest: https://www.pinterest.com/happyfoodstube

► YouTube: www.youtube.com/happyfoodstube

► Google+: https://plus.google.com/+happyfoodstube

► Facebook: https://www.facebook.com/happyfoodstube

► Instagram: http://instagram.com/happyfoodstube

► Twitter: https://twitter.com/happyfoodstube

Comments

About This Instructable

82views

3favorites

License:

Bio: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!
More by HappyFoods:Pickled PumpkinCampfire Stew - Outdoor CookingLow Sugar Apricot Jam
Add instructable to: