Introduction: Anchovy Hors D’ Oeuvres
Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gathering. Ready in 10 minutes.
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Step 1: Ingredients:
1 Large French Baguette
1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)
70g/2.5oz Marinated Roasted peppers, thinly sliced
¼ Large Cucumber (you’ll need 12 slices)
2 Tablespoons Mayonnaise
Step 2: Directions:
First slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown.
Meanwhile rinse and cut the cucumber into 12 thin slices. Place roasted peppers onto a paper kitchen towel to get rid of the excess liquid. You can do the same with anchovies.
When the baguette slices are toasted, start assembling the bites.
Baguette slice + Thin layer of Mayonnaise + 1 cucumber slice + Roasted peppers + ½ -1 Tiny anchovy.
Arrange on a serving plate and serve.
These can be also made without toasting the baguette – they will be equally delicious!
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