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Step 1: Ingredients
- 2 cups (12 oz. pkg) semi-sweet chocolate chips
- 1 pkg. Andes Creme de Menthe baking chips
- 2 2/3 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 sticks butter (or margarine) softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
Step 2: Melted Chocolate is the KEY!
Combine flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at at time, beating after each addition. Beat in melted chocolate. Gradually beat in the flour mixture. Then stir in the Andes Mint baking chips.
Step 3: Now Bake Them!
Do your BEST to not eat them all in one sitting!