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Step 3Cut & Bake
Preheat oven to 375F (190c)
After the dough is chilled, roll it out on a well-floured surface. The dough is soft and sticky enough to support the amount of flour it will take to roll out evenly.
When dough is around 1/4" thick (your preference!), cut out your shapes, and place them well spaced on a parchment-lined cookie sheet.
Bake for 8-10 minutes, rotating pan half-way through baking time. You can see from the pictures how much they puff up!
After the dough is chilled, roll it out on a well-floured surface. The dough is soft and sticky enough to support the amount of flour it will take to roll out evenly.
When dough is around 1/4" thick (your preference!), cut out your shapes, and place them well spaced on a parchment-lined cookie sheet.
Bake for 8-10 minutes, rotating pan half-way through baking time. You can see from the pictures how much they puff up!
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