With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
I made another sandwich...yum.
The bread is important. Tuscan Wheat Bread is the one in the picture. I think the brand is called 'When Pigs Fly'
then some ham...
Mayo, of course. Gotta have mayo.
gotta make this a little healthy...add lettuce.
ha ha there's a little $1.00 cupon. I put on regular and canadian bacon.
the eggs tough. You have to cook it sunny side up, but be careful not to break the yolk. If you do, you don't get all the runny eggy goodness. But tha...
Yep, it's finished! just cut it in half. I ate mine with a hard boiled egg.
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
How to Make a Bacon Wrapped Monte Cristoby cjoberheide
Sandwich Colonialby TheOneGreatX
Old-fashioned BLT Sandwichby Cheapdiyproject
Turkey Bacon Club Sandwich (Tim Horton's Copy Cat Recipe)by alannarosewhitney
Cheddar Bay Eggs Benedictby scoochmaroo
How to make a Drew Sandwichby phenegda
Pain aux Oeufs au milieu garnie de Fromageby shodai-soke
Quadruple B's Sandwich Luxe (Big, Biscuit, Bacon & Egg Brunch)by AhhHa
The Hag Sandwichby ojeda8th
Loaded Bread: Breakfastby LolAshley
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.