Step 2Preparation
Combine the 2T. grated Parmesan and the 1/2 stick butter in a small bowl.
Thinly slice up the Cheddar cheese into about 8 slices. You can add more/less depending on your palate.
Now, then very thinly slice up your apple. You can use as many slices as you see fit-I ended up using about 8 slices but you can add or subtract slices depending on your taste.
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