Blueberries added with apples make a great twist on the classic apple crisp, which works well for breakfast, and dessert anytime of the day.

If you want the recipe to make more, then increase the amount of apples and blueberries, and put it in a 9×13 dish instead of the smaller pan.

This recipe is also on my food blog: Michael's Test Kitchen

Step 1: Ingredients

Ingredients: (serves 6)


⅔ cups flour

½ cup oats

⅔ cup brown sugar

¾ teaspoons baking powder

½ teaspoon cinnamon

¼ teaspoon salt

½ cup cold unsalted butter


4-5 apples

3 cups blueberries

1 teaspoon cinnamon

⅛ teaspoon nutmeg

¼ cup flour

¼ cup brown sugar

1 tablespoon lemon juice

3 tablespoons melted butter

¼ teaspoon salt

¼ teaspoon vanilla

2 tablespoons milk


If you want to serve more people, simply increase the amount of apples to somewhere around 8 apples, and of course increase blueberries if you want to. Then put the mix into a 9x13 instead of the smaller pan called for. (which is what i did). Then of course leave in the oven longer.

<p>can you use mixed frozen berries instead of just blueberries?</p>

About This Instructable




Bio: Baker, surfer, filmmaker, pianist, writer, and reader.
More by MichaelsTestKitchen:Apple Blueberry Crisp Olive Garden Copycat Breadsticks Buttermilk Biscuits 
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