Step 1: Gather your ingredients
Puff pastry sheets or phyllo dough, both should be readily available at your local grocery store in the frozen section. For this, I went puff pastry style.
Pie filling - The cherry, lime, raspberry, it's up to you. I opted for apple filling which also comes in a light version that is significantly nicer on the hips.
Brie - also comes in a lighter version, a good 30 calories or so less than the classic kind.
Cooking oil, I used spray but you can use whatever floats your boat, it's just to coat the pan.
Nutmeg, cinnamon and a bit o' honey.
A pan or casserole dish - I used a muffin pan to give better individual portions and it makes it look nice and pretty for presentation but a casserole dish will do just fine.
A cup or cookie cutter
And a plate of course.