I present to you my Pretty Pretty Apple Butter Pumpkin Pie :) I have
never used sprinkles before and I got so exited when I started placing the stars on the whipped cream, that i could not stop myself from completely covering the cake with sprinkles..ha ha This is an easy pie but a little time consuming and the outcome is definitely worth all the effort. Hope you like it :)

Step 1: Ingredients and Steps to Prepare Apple Butter

Ingredients required :

Apples - 3 medium any type
Brown Sugar - 1/2 cup
Water - 1/4 cup
Ground cinnamon - 1/4 tsp heaped
Ground Nutmeg - 1/8 tsp
Ground cloves - 1/8 tsp
Lemon Juice - 1 tsp

Steps required :

Peel and chop the apples.
Place all the ingredients in a pressure cooker, mix, put the lid and let it cook for 10 minutes(4 vissels).
Once the steam evaporates from the cooker, open the lid. The apples were already in the form of paste, so i did not need to mash it. Very little liquid was left in the cooker, so I cooked it for another 5 minutes to thicken it.
Let it cool, store it in a airtight container and refrigerate it till required.

Step 2: Steps to Prepare Pumpkin Puree

Wash a small Sugar Pumpkin or Pie Pumpkin very well

Cut the top which holds the stem of the Pumpkin and cut the pumpkin into half
Remove the seeds and strings well (Do not throw the seeds as the seeds can be used so many ways)
In a pressure cooker pour 1 inch water, place the pumpkin pieces, put the lid and let it cook for 10 minutes (1 vissel)
Once the steam settles, open the cooker lid, remove the skin of the pumpkin which comes off easily, mix well with a spoon and place in refrigerator till needed.

Step 3: Ingredients and Steps to Prepare Pie Crust

Ingredients required (Quantity below adjusted for only one pie crust):

All purpose Flour - 1 cup
Powdered Sugar - 1/3 cup
Salt - 1/8 tsp
Butter - 1/2 cup, very cold cut in small chunks
Ice Water - 2 tbsp

Steps required :

Cut the cold butter into small cubes and keep aside
In a large bowl + All purpose flour + powdered sugar + salt - Mix well
Add butter to above mixture and with the help of finger tips mix the butter into the flour till the butter becomes pea sized
I moved the mixture to a flat based bowl so that i could mix the mixture well
Add Ice cold water little by little till you are able to gather the mixture into a ball.
In the photo I have divided the dove into 2 because I made extra. The ingredient quantity mentioned above is for only one pie crust which is enough for this pie.
Wrap the Pie dove in plastic wrap and place in fridge for 30 minutes
After 30 minutes roll out the dove to 1/4 inch width and carefully place it onto a pie pan or tart pan
With a fork make dots on the pie crust so it does not fluff once baked
Place in fridge till needed

Step 4: Ingredients and Steps to Prepare Apple Butter Pumpkin Pie

Ingredients required (Quantity below adjusted for only one pie crust):

Pumpkin Puree - 1 cup
Condensed Milk - 1 cup
Apple Butter - 1 cup I 9" pie crust, fitted in a 9" pie plate
Salt - 1/4 tsp
Eggs - 2
Ground Nutmeg - 1/4 tsp
Ground Cinnamon - 1 tsp
Ground Ginger - 1/2 tsp
Ground Cloves - 1/4 tsp

Steps required :

Preheat oven to 425 degrees
In a large bowl, combine together all remaining ingredients. Pour in the pie crust and bake it for 15 minutes
Reduce the heat to 350 and continue to bake for another 30 to 40 minutes or until no longer jiggly in the center
Allow to cool at room temperature for about an hour, then pop it in the fridge to cool completely