Anyway, across the street from Tice's Corner is an A&P which used to be Van Riper's Farm. All that remains of that farm is an almost unnoticeable gaudy mural near the ceiling of the store's entrance. I mainly bring this up because every Halloween, people from near and far would go to Van Riper's Farm and visit their awesome haunted house, climb on bales of hay and pick out the perfect pumpkin for a jack-o-lantern. Lastly, before leaving Van Riper's, you would end your visit by buying a bunch of freshly baked apple cider donuts.
Once you had the donuts, the obvious thing to do was to walk across the street to Tice's farm and get freshly made apple cider (on tap). Obviously, because both of these places are now strip malls, you can no longer do this. The farms are gone, the haunted house is gone, the fields of pumpkins are gone, the apple cider is gone and needless to say, the apple cider donuts are gone. In short, Halloween as I knew it, is pretty much gone. It's all rather upsetting. So, when someone emailed me this apple cider donut recipe at The Smitten Kitchen, I knew, for the sake of Halloween, I had to make it. And so I did make it. It was fantastic. Follows is what I did.