Print PDF
Favorite
Email
Step 11Cut up the dough
Line the second baking sheet with flour.
Using a donut cutter (or 1" and 3" cookie cutters), but out donuts and donut holes from the dough. Try to cut out the donuts as close together as possible. When you are done cutting out the first set of donuts, you can re-roll and pat out the dough and cut out some more. Continue doing this until all the dough is used.
When done, refrigerate the dough for about 15 minutes until it is no longer sticky.
Using a donut cutter (or 1" and 3" cookie cutters), but out donuts and donut holes from the dough. Try to cut out the donuts as close together as possible. When you are done cutting out the first set of donuts, you can re-roll and pat out the dough and cut out some more. Continue doing this until all the dough is used.
When done, refrigerate the dough for about 15 minutes until it is no longer sticky.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
