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Apple Cider Donuts

Step 12Fry

Fry
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When the oil has reached 350 degrees, very carefully place the donuts into the frying pan. They should first sink and then after a few moments float to the surface. Let them float on each side for about a minute (until golden brown) Be careful not to cook too many at once or the oil will bubble over and create a mess.

I found a good pair of long metal tongs were indispensable in this process.

When they are done frying, place them on a plate lined with paper towels and then put a paper towel over top of the as well to soak up oil on both sides.

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