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When I was a kid, there was about half a dozen farms with apple orchards near my house. Over time most of those farms were purchased and turned ...
You will need:Apple Cider1/2 stick butter1 cup of sugar2 teaspoons baking power1 teaspoon baking soda3-1/2 cups of flour (+ some)1/2 teaspoon cinnamin1/2 teaspoon salt1/8 teaspoon ground nutmeg2 large ...
Pour a cup of apple cider into a small pan or bowl. Heat it over a low flame for about 30 minutes and/or until there is about 1/4 ...
Sift together in a large bowl your 3-1/2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, 1/2 teaspoon of ...
Cover two cookie trays with wax paper and set them aside for later.
With a mixing spoon, thoroughly combine the softened half stick of butter with the cup of sugar.
Mix in two eggs, one at a time. Start by mixing them in with your spoon and as the mixture gets softer, you can use a pastry blender ...
With your pastry blender set to low, slowly add in your cider and buttermilk.
In steps, add your flour mixture in with your wet ingredients. By the time you mix in all of your flour, the dough should be well and formed.
Take one of the cookie trays and cover it with a generous amount of flour. Scoop your dough out of the bowl and onto the tray. Place more ...
Attach your candy thermometer to a deep baking dish (or large pot). Fill your baking dish with 2" of oil and heat over a burner on a medium ...
Line the second baking sheet with flour. Using a donut cutter (or 1" and 3" cookie cutters), but out donuts and donut holes from the dough. Try to ...
When the oil has reached 350 degrees, very carefully place the donuts into the frying pan. They should first sink and then after a few moments float to ...
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