Step 3: Rinse, Cut, and Juice
If you don't have a juicer, this step will be a bit more time consuming, but still tons of fun. Just wash the apples and then core them (you don't want apple seeds and their cyanide in your cider!) Now, you can use a food processor to puree them smooth, like apple sauce. Then, you pour the pureed apples into a piece of cheesecloth over your container, wrap it up, and carefully squeeze the juice into the container below. The oranges and lemons can be juiced by hand with a citrus reamer or another hand juicer.