Tasty Fall awesomeness cleverly disguised as breakfast!
Step 1: Ingredients and Tools
1/2 cup Apple cider
1 tsp Cinnamon sugar
Sliced bread(I like whole wheat)
Optionally, you can add vanilla extract.
Pan(non stick is best)
Step 2: Mix Up Battet
Step 3: Cook!
Heat your pan over medium high heat, and add a light coating of butter. Dip your bread in the egg mix, but don't let it soak. Be quick!
Place your bread in the pan till it is golden brown, then flip. Repeat until egg mix is gone, typically 6-8 slices, but milage may vary. I used semi stale bread, and got 5 slices.
Step 4: Eat It!
In the immortal words of Julia Child, "Bon Appetit"!