A great holiday or year-round treat. This versatile jelly tastes like old-fashioned Candy Apples and is great when used as a glaze on poultry or pork. Sweet and spicy, this super easy, low cost, quick and simple to make jelly is a great alternative to the dreaded "canned cranberry jelly"  for your holiday meal.


Step 1: Ingredients - only four needed

  • 4 cups 100% pure apple juice.
  • 1/2 cup red-hot candies - 1/2 a pack.
  • 1 (1.75 ounce) package powdered fruit pectin.
  • 4-1/2 cups sugar.

Yield:   Six 1/2 pints of jelly/glaze.


This sounds pretty awesome actually :) Thank you for sharing! :D

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