Step 1: Ingredients - only four needed
- 4 cups 100% pure apple juice.
- 1/2 cup red-hot candies - 1/2 a pack.
- 1 (1.75 ounce) package powdered fruit pectin.
- 4-1/2 cups sugar.
Yield: Six 1/2 pints of jelly/glaze.
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