A great holiday or year-round treat. This versatile jelly tastes like old-fashioned Candy Apples and is great when used as a glaze on poultry or pork. Sweet and spicy, this super easy, low cost, quick and simple to make jelly is a great alternative to the dreaded "canned cranberry jelly" for your holiday meal.
Step 1: Ingredients - only four needed
4 cups 100% pure apple juice.
1/2 cup red-hot candies - 1/2 a pack.
1 (1.75 ounce) package powdered fruit pectin.
4-1/2 cups sugar.
Yield: Six 1/2 pints of jelly/glaze.