Apple Crisp in a Mason Jar : 6 Steps

This is really tasty, creative, and easy to make and they make awesome thank yous or house warming gifts or for picnics, ..etc!

Step 1: Ingredients!

10 Mason Jars
10 cups of fruit (sliced/diced or chopped and of your choosing)
2 cups of whole wheat flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup brown sugar
2 cups of organic oats
1 cup of Crisco
10 tsp white sugar

Step 2: Preheat Oven to 350 Degrees

In a bowl combine the whole wheat flour, baking soda, salt, cinnamon, brown sugar, organic oats, and crisco.

Mix with a fork until it turns into crumbs!

Step 3: …taste It. Good Right! Tastes Just Like a Crumb Cake Topping. Mmm…..

Next, take a few scoops of the crumbs and fill the bottom portion of the mason jars with it.

Step 4: Add Diced Apples

Than fill the jar up to the rim with the diced apples. (Or fruit of your choice)

Sprinkle a teaspoon of white sugar on top of each.

Step 5: Than Place Jars on a Cookie Tray and Put Into the Oven

Bake for about 45-50 minutes and let stand until the jar is cool enough to hold.

The fruit would have sunk down a bit giving space to fill with whipped cream or vanilla ice cream when served!

(You can store them in the fridge if not eaten, and warm up when ready to be eaten.) Either way wont hurt your yummy creation.

Yum!