Apple Crumb Pie in the Apple

 by jen7714
Featured

Step 4: Mixing and Baking

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Mix all of the ingredients of the topping together and sprinkle onto the top of the filling. Bake at 370 degrees Fahrenheit for 5 to 10 minutes.

Make as many or as few as you want! That is the beauty of this recipe. :) Not to mention these apples are so adorable and cute! Try the recipe out and leave a comment below.

(I promise to have better photos that reflect do these pies justice :)
 
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Randomguy65 says: Apr 2, 2012. 9:19 PM
So you cook them on a cookie sheet?
Kazz09 says: Nov 29, 2011. 10:13 PM
I will definitely be doing this tomorrow night. I made a pan of apple crumb for Thanksgiving and didn't get any :(
There's still a large granny smith I didn't use so now I can make a personal batch with this recipe. I like to add oats to the mix.
jen7714 (author) in reply to Kazz09Dec 9, 2011. 3:11 PM
Awwh :( Oats would probably work well too. Let me know how it went and thanks for the nice comment!
Eldjotnar says: Nov 28, 2011. 5:15 PM
I'm definitely going to try this tonight. Would it be possible to cook it in a microwave somehow?
jen7714 (author) in reply to EldjotnarNov 29, 2011. 4:41 PM
I think a microwave will definitely work! I don't have the timing for that so experiment!
shesparticular says: Nov 27, 2011. 8:04 PM
Is just 10 minutes long enough to cook the exterior of the apples so they're soft?
jen7714 (author) in reply to shesparticularNov 27, 2011. 8:12 PM
It actually is. I think because it is baked at 370 and the apple skin isn't such a good barrier for heat, the apple is soft at around 10 minutes (5 minutes if you like the crunch :)
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