A simple recipe to make noodles with apples and corn flour. Here, I have used the apple paste to make the dough for the noodles. You can use corn flour or rice flour, both taste delicious.

Step 1: Ingredients Required

2 numbers of fresh apples
2 to 3 cups of corn flour
Half coconut
Sugar to taste
Salt to taste
Food color
A teaspoon of cooking oil

Step 2: Equipment

An Idli steamer works best for this. You can use any steamer available or use a wide mouthed vessel
Noodle press. I have used a mold with medium holes

Step 3: Make Apple Paste

Peel apples
Cut the peeled apples in to pieces and clean the core
Place the pieces in a mixer / blender
Add a pinch of food coloring
Add salt to taste
Make paste and store it in a bowl (Do not add any water)

Step 4: Make Dough

Now add the corn flour in small quantities to the apple paste and mix well. Do not add any water as the paste has lots of apple juice
Make the dough to the consistency of potting clay

Step 5: Temper the Dough

This step is very important, otherwise you can not press the dough in to noodles

Heat a teaspoon of any cooking oil in a pan
Add the dough and lightly temper it

Step 6: Make Noodles and Steam-cook

Boil water in a steamer. Here I have used an Idli cooker. You can use any wide mouthed vessel with a proper lid for this
Place the Idli pan and spread a clean cotton cloth over it. If you are using a vessel, then tie a cotton cloth on top loosely
Place the tempered dough in the Noodle press
Press noodles on the idli pan
Cover with the lid and cook for about 10 minutes

Step 7: Remove Noodles From Steam

After about ten minutes, check to see the noodles are properly cooked. If not, steam for a few more minutes
remove from the steamer and separate the noodles from the Idli pan
Brake the hot noodles loose