Apple Pear Crumble With Rum Raisins

The apple pear crumble is a winter variation on the classic American apple pie.

First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served  in a pie shell with a spiced crumble over the top.

With a glass of dessert wine and a creamy vanilla gelato, this crumble will go perfectly with your holiday festivities.

Time From Start to Serve: 2 Hours, 30 Minutes

Total Prep Time: 45 minutes
Total Bake Time: 1 hour
Total Cooling Time: 45 minutes

Step 1 Preheat & Ingredients

Preheat your oven to 450 F.

crust
1 frozen pie crust, refridgerated

filling
4 large apples (granny smith or golden delicious)
3 large pears
1/3 cup sugar
2 T cornstarch
2 T rum
2 T lemon juice
1/2 cup golden raisins

crumble
1/2 cup sugar
3/4 cup flour
5 T butter
1 t cinnamon
1/4 t nutmeg
1/2 t kosher salt

Comments

[Andranika]

Cool! Nyami i like this apples! I cook to in 74>@>2L5

[Penolopy Bulnick]

I love anything with apples :)

[garnishrecipes]

Me too! Apple cider is another goodie.