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Apple Pie Bites on a Stick

Apple Pie Bites on a Stick
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  • Apple Pie on a Stick (24).JPG
  • Apple Pie on a Stick (25).JPG
I'm all about the comfort food, and I have a crazy sweet tooth. So, naturally, I knew I'd have to make a dessert on a stick... and what's more comforting than a nice bite of apple pie?
 
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Step 1Ingredients

Ingredients

Ingredients:
- 1 large red delicious apple, finely chopped
- 1 tbsp butter
- 1/8 cup brown sugar, packed
- 1 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves, or all-spice
- 2 tbsp cream cheese
- 1 package of refrigerated crescent roll pastry (i.e. Pillsbury)

Topping:
- 1 tbsp melted butter
- 1/2 tsp cinnamon
- 3 tbsp granulated sugar
- 1 tbsp brown sugar

Icing Drizzle:
- 1/2 cup confectioner's sugar
- 2 tsp water or milk

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32 comments
Jan 25, 2012. 6:18 PMteddybear101 says:
I can't wait to make these! They look sooo yummy!
Nov 18, 2011. 10:53 PMCandiiKorn says:
I gotta make these soon. Just looking at this makes me ALMOST crave XDD
Jun 9, 2011. 5:22 PMLilysleeper says:
Sounds like a decent recipe, but I question the use of Red Delicious apples. They become a little too mealy in pie filling and pie really needs a more tart apple, like Granny Smith.
Apr 28, 2011. 3:41 PMUna says:
Your pictures look great. They look so delicious. Considering shortcutting this. Use cinnamon rolls instead of crescent rolls and canned apple pie filling. (Yes I am looking for short cuts on just about the easiest recipe ever...lol)
Apr 12, 2011. 9:06 PMemms85 says:
sooooooooo good! i made them tonight. so easy
Dec 14, 2010. 5:25 PMMandiKandi says:
I must try these!!!!
Nov 29, 2010. 6:40 PMhunnybaby says:
AWESOME!!! I'm making these for CHRISTMAS for sure!!

Thank you for the incredible instructable :)
Nov 7, 2010. 2:32 PMMaggie5875 says:
How many does this recipe make??
Nov 7, 2010. 2:58 PMMaggie5875 says:
And do u seriously only need ONE apple?? O o O))?!
Oct 16, 2010. 6:40 PMtylerkillspoon says:
Just finished making them! They're great!
Oct 13, 2010. 1:42 AMOmnivores says:
That looks delicious
Oct 11, 2010. 9:18 AMsifasol says:
I've made them today and they've been a hit! thank you!!
Oct 10, 2010. 5:53 PMtriciab1212 says:
this looks FABULOUS!! And I love your picture comments :) I agree with all of them :) lol
Oct 10, 2010. 10:48 AMmakalove says:
New Note 251

These sound delicious! However, Red Delicious are not really the best apples for pie. If you'll use apples with a crisper texture and a mixture of sweetness and tartness, you'll have a much tastier end product. Basically, an apple that is juicy and somewhat tart will make a better pie than most of the apples that people commonly eat. The best pie apples are rarely available in mainstream grocery stores. You may get a better variety at a natural foods store, and in fact organic apples will have a more complex flavor than the same varieties grown conventionally. If you're fortunate enough to live near where apples are grown, you can probably get much better apples in season from small local farmers. This is one of the many benefits of local foods.

i frequently find the following apples in mainstream grocery stores or natural foods stores. Jonagold and Jonathan are my preferred apples when i'm looking for both sweetness and tartness in one apple. You can also use a combination of sweet apples (i like Fuji, Pink Lady, Suncrisp, Braeburn) and tart apples (Granny Smith are the most likely find in most stores, but if you're lucky you might find Pippin, Northern Spy, or Idared. Gala is a favorite sweet apple addition to any pie, in my opinion, for its near-perfect apple flavor.

Happy baking! :)
Oct 10, 2010. 5:51 PMtriciab1212 says:
i always wondered the difference.
Oct 11, 2010. 12:09 PMmakalove says:
You're totally welcome! i create recipes and have published a cookbook (and have another in the works), available at the link on my profile. i am all about cooking with the ingredients you have on hand! Gala apples are the ones i buy most frequently for eating at home. They make nice pie but are a little too sweet in my opinion, so i carefully watch how much sugar i'm adding.
Oct 10, 2010. 12:33 PMJessickaRay says:
Love 'em... Thanks for the recipe!
Oct 9, 2010. 7:20 PMCanHasDIY says:
Mmmm, looks tasty... Unfortunately, I'm fresh out of crescent rolls...

Do you think I could sub cinnamon rolls instead?
Oct 10, 2010. 8:21 AMlongtimegeek says:
Cinnamon rolls are yeasty rather than pastry-like. I think it would probably work, but it would be more like a roll than a pie. Really, though, how bad could it possibly be?
Oct 10, 2010. 8:40 AMmcorbin says:
Great recipe. The cream cheese is a nice touch.
You might experiment with a more flavorful apple.
Pippins are my favorite for apple pie.

Aug 19, 2010. 7:18 PMClayChip says:
This looks awesome! I'm going to have to make this. Only one thing... I think you mean perimeter not parameter.
Oct 10, 2010. 8:08 AMlnmwrman says:
Look again claychip, silverrock did say perimeter, not parameter.
lnmwrman
Oct 10, 2010. 7:28 AMMiltReynolds says:
Excellent ible! Well-written, interesting narrative and excellent pics! This is the type of recipe I love to try...easy, delicious, with enthusiastic directions! Thanks for sharing this!
Oct 9, 2010. 4:02 PMChrysN says:
That looks pretty yummy!
Oct 9, 2010. 10:01 AMdoomsdayltd says:
wow these look great, it almost resembles my cake balls!
Aug 25, 2010. 7:01 AMBrittLiv says:
They look extremely tasty, voted for you, good luck
Aug 19, 2010. 9:21 AMSwimmingRox says:
YUMMY!

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Author:silverrock