This apple pie ice cream recipe is an easy solution to these incredibly serious problems.
Step 1: Prep Creamy Base
- 1 cup heavy cream
- 2 cup whole milk
- 2 egg yolks, wisked
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
In the separate bowl with your 2 wisked egg yolks, slowly add some of your warmed milk, whisking constantly. When the mixture is fully mixed, slowly add the egg mixture back into the saucepan. Continue to whisk.
Add the heavy cream. Cook on low and continue to stir until the custard base reaches reaches 160 degrees, stirring frequently.
Remove from heat and add in the cinnamon and vanilla. Let cool and then transfer to an air-tight container (or a strong Ziplock bag) and place in the refrigerator to chill.