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'Tis the season for delicious cakes! This apple pie poke cake is easy to make and a hit with everyone!

Step 1: Gather All Ingredients

You will need the following ingredients:

1 white cake

1 cup light brown sugar, packed

4 cups of apples, diced

1/4 cup of water

1 tsp of cinnamon

1/4 tsp of nutmeg

1/4 tsp salt

14 oz can sweetened condensed milk

1 box (3.4 oz) Instant vanilla pudding mix

2 cup of milk

1 tsp of cinnamon

12 oz whipped topping, thawed

Step 2: Prepare White Cake

prepare white cake as normal

Step 3: Dice Up Apples

In a large bowl, dice up 4 cups of apples of your choice

Step 4: Apple Mixture

In a skillet, add water, cinnamon, nutmeg, and salt. Boil to a medium heat until bubbling and then add the diced apples.

Step 5: Where the "poke" Comes in

When cake is done baking, poke holes throughout the whole cake.

Step 6: Grab the Condensed Milk

While the cake is still warm, pour the condensed milk over the cake.

Step 7: Apple Mix

Pour apple mix over cake and spread evenly throughout. Refrigerate for 3-4 hours or overnight.

Step 8: Pudding Time

While cake is refrigerating, add pudding mix with milk and cinnamon

Step 9: Cool-Whip

Add cool whip into the pudding

Step 10: Cool-Whip Spread

When cake is finally cooled, spread pudding whip mix over the cake

Step 11: Enjoy!

Cut and enjoy! Don't eat all at once. (I tried)

<p>Looks delicious :)</p>

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