Apple Pie Rolls

 by Gyver
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Step 1: What'chu need

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3 cups of apples  (peeled, cored, and chopped)
1 tablespoon of butter
1/4 cup brown sugar
1/2 teaspoon cinnamon
Egg roll wraps
1 egg (you can substitute water, if you want.)

Alternatively you can substitute almost all of the ingredients with a can of pie filling. This would speed up the whole process, but for the sake of an instructable I'm going with the complicated route.

*If you choose to use canned pie filling you can skip straight to step 6.
Derek Vigil says: Nov 25, 2011. 4:26 PM
That. Looks. Delicious.
grendel1097 says: Mar 20, 2011. 3:43 PM
.. and good luck in saving the knife. I'd hate to be guy (most likely culprit) who gets tagged with that crime against cutlery. ;)
grendel1097 says: Mar 20, 2011. 3:42 PM
I'd think reheating them by pan-toasting or even re-frying them would be a little more successful than popping them in the microwave, much like reheating pizza slices on the stove top is superior to microwaving them.
Biggsy says: Mar 18, 2011. 6:43 AM
These look awesome... I may have to have a go... welldone and I hope you can salvage your good knife!

High five for you!
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