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Step 8: Enjoy

Enjoy the fruits of your labor. You will only want to actually cook as many as you plan to eat, as they get soggy and don't reheat well.
I have this knife now, it was saved and sharpened last week! Ha Ha!!!
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That. Looks. Delicious.
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.. and good luck in saving the knife. I'd hate to be guy (most likely culprit) who gets tagged with that crime against cutlery. ;)
I'd think reheating them by pan-toasting or even re-frying them would be a little more successful than popping them in the microwave, much like reheating pizza slices on the stove top is superior to microwaving them.
These look awesome... I may have to have a go... welldone and I hope you can salvage your good knife!<br><br>High five for you!

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