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3 cups of apples (peeled, cored, and chopped) 1 tablespoon of butter 1/4 cup brown sugar 1/2 teaspoon cinnamon Egg roll wraps 1 egg (you can substitute water, ...
Peel and core your apples. This step seems easy huh, not with that peeler.
In this step you realize that something terrible has happened to your favorite piece of cutlery. *This step isn't necessary, but it happened.
Find a replacement knife and get to choppin'. You could probably get away with using only three apples, as I had quite a bit of left over apples.
In a medium sized pan, melt your butter, add the chopped apples then add the brown sugar and cinnamon.If you put the brown sugar and cinnamon in first ...
Lay out one wrap and brush over with the egg white (or water.) Place approximately two tablespoons of apples onto the wrap, and roll it up, remembering to ...
Set your fryer to 350 degrees, and cook, two at a time, until they begin to turn golden brown. They tend to get kind of chewy if you ...
Enjoy the fruits of your labor. You will only want to actually cook as many as you plan to eat, as they get soggy and don't reheat well.
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