Step 5: Fill it up!
Now it's time for the topping!
For option 1 (lattice top): take every other strip and place approximately 1/2" apart on the top of the pie. Take the rest of the rest and lay perpendicular to the first run. remove over hanging pieces and pinch edges together to seal the crust.
For option 2 (solid top): Place the unrolled crust on top of the pie, pinching the edges together to seal the crust.
*Optional step: prepare an egg wash using 1 egg and a couple tablespoons of water mixed together, and brush over the top crust for a nice golden finish!
Time for the oven!