Pop tarts are great. They are a quick and easy solution to breakfast, or for a snack. But the one problem with them is that they lack that substance in the filling. Pies are great because they have that substance, whether it be fruit or something of the nature, in their filling. But the problem with pies is that they are not portable. You can't just take a pie with you on the go, can you? So I decided to make pie tarts, pop tarts with pie filling. May I present to you, Apple Pi Tarts.
Step 1: Materials
If you have ever baked a pie before, or baked something, you know you really don't need much. For this project I used: two medium-large bowls, a small bowl, measuring cups, maesuring table and tea spoons, a fork, a butter knife, a cutting knife, a spoon, cookie sheet, wax paper, rolling pin, and that's it!