Step 3: Scoop it Out
Use a combination of a small knife and a spoon to scoop out the interior of the apple.
Spoon the meat of the apple into a bowl, separating out the not-so-delicious seeds and sharp bits of the core.
Be careful not to make the walls of the apple too thin- they are your structural support!
You might find a grapefruit spoon helpful. I didn't have one, but wished I had.