Step 7: Bake

This will depend on the size of your apple, and probably somewhat on your oven.
For mine, 350F for 30 minutes was perfect.
I think you know it's done when the apple begins to split and sizzle at the base.
<p>Thanks for spending your time to make such a marvelous Dessert and then posting how to do it. It was awesome!!</p><p>~Ben</p>
im going to make these for thanks giving!
Great idea! I love it.
Awesome! And my golly that is a huge apple :D
Omg, why didn't you tell me you were making these?! It looks awesome!
Whoa! I never would have thought of that. Cool idea!
Love it, good work and you have a great mother!
this is awesome! definitely going to make it this year!
Very clever :)
Move over Martha Stewart! SelkeyMoonbeam is in the house! Wow, seriously this is awesome well done!
Unbelievably awesome... Featured!

About This Instructable




Bio: A maker, addicted to sewing, cooking, and crafting. Sometimes an engineer. Spent a summer at Instructables; got a degree in E: Neural Engineering at Olin ... More »
More by SelkeyMoonbeam:Orienteering Using a Thumb CompassHow to Pack HangersHow to Make a 3D-Printable CAD Model from MR Scans
Add instructable to: