This Thanksgiving, enrich your life with the best tasting and easiest to make apple pie recipe on the internet. After all, nothing is quite as American as apple pie except, perhaps, Thanksgiving (a large apology to the 4th of July, Memorial Day and National Talk Like a Pirate Day). And perhaps that is why you can't celebrate Thanksgiving without giving thanks to apple pie, by consuming large quantities.
However, before you can gorge yourself, you must first acquire apple pie. An easy way to do this is to go the store and buy some. A better way is to make it yourself. For starters, it tastes better when you make it yourself (especially when you use the best tasting recipe on the internet). It uses a handful of cheap readily available ingredients. Most importantly, it's easier to make than you might think and can be done relatively quickly. It is hands down one of the most rewarding, and tasty, things I know how to make.
This pie has won a blue ribbon at the Inaugural Instructables Pre-Thanksgiving Luncheon.
However, before you can gorge yourself, you must first acquire apple pie. An easy way to do this is to go the store and buy some. A better way is to make it yourself. For starters, it tastes better when you make it yourself (especially when you use the best tasting recipe on the internet). It uses a handful of cheap readily available ingredients. Most importantly, it's easier to make than you might think and can be done relatively quickly. It is hands down one of the most rewarding, and tasty, things I know how to make.
This pie has won a blue ribbon at the Inaugural Instructables Pre-Thanksgiving Luncheon.
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For the crust:
2 cups flours
2 sticks cold butter
1/2 teaspoon salt
1/2 cup ice water
For the filling:
6 assorted apples (I used Rome, Granny Smith, Fuji and some mystery apple from Washington)
1 Tablespoon of flour
About a teaspoon of cinnamon
1 tablespoon (real) maple syrup
1 tablespoon of butter
2 tea spoons of fresh lemon juice
(1/2 a teaspoon of grated lemon peel)
For the topping:
1/3 cup sugar
3/4 cup flour plus a little
1 stick cold butter
a pinch of cinnamon
Tools:
Pie tin
2-3 mixing bowls
Measuring cups
Measuring spoons
Forks, spoons, butter knives
Mixing Spoons
Cutting knives
Pastry blender
Rolling pin
Colander
Grater
Aluminum foil
Plastic wrap
For the crust:
2 cups flours
2 sticks cold butter
1/2 teaspoon salt
1/2 cup ice water
For the filling:
6 assorted apples (I used Rome, Granny Smith, Fuji and some mystery apple from Washington)
1 Tablespoon of flour
About a teaspoon of cinnamon
1 tablespoon (real) maple syrup
1 tablespoon of butter
2 tea spoons of fresh lemon juice
(1/2 a teaspoon of grated lemon peel)
For the topping:
1/3 cup sugar
3/4 cup flour plus a little
1 stick cold butter
a pinch of cinnamon
Tools:
Pie tin
2-3 mixing bowls
Measuring cups
Measuring spoons
Forks, spoons, butter knives
Mixing Spoons
Cutting knives
Pastry blender
Rolling pin
Colander
Grater
Aluminum foil
Plastic wrap
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Where are you that you don't have maple syrup?
Although, I am making this again this year.
:D