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This Thanksgiving, enrich your life with the best tasting and easiest to make apple pie recipe on the internet. After all, nothing is quite as America...
Stuff you will need...For the crust:2 cups flours2 sticks cold butter1/2 teaspoon salt1/2 cup ice waterFor the filling:6 assorted apples (I used Rome,...
Stick two cups of cold water in the freezer to chill.
Start the dough for the crust by mixing together the two cups of flour with the half teaspoon of salt
Take your two sticks of cold butter and cut them into small slices. Put these slices into the dough and mix them in with your pastry blender. Don't be...
Mix the ice water into the dough approximately one tablespoon at a time and continue mixing it in until the dough can hold itself together. You probab...
Lightly sprinkle flour onto your hands and rub it around such that your hands are coated. You do this so that you can handle the dough in the next ste...
With both hands roll the dough around until it forms a single solid ball.
Lightly flour your counter surface and place dough ball on it. With rolling pin spread out dough until it is roughly 12" square (1 foot). A good metho...
Wipe down your pie tin with butter and then lightly flour it. This is to keep the dough from sticking.
With both hands, carefully lift your dough off the counter and transfer it into the pie tin (be careful not to rip it). Lightly push it down so that i...
Cover the pie crust with plastic wrap and let it refrigerate for at least over an hour.
Wait an hour for the dough to cool.
Wash, core and cut the apples into thin slices.Places them into a large mixing bowl.
When life hands you lemons, juice them until you have roughly 2 teaspoons of lemon juice.You can also grate off some of the lemon peel until you have ...
Mix into the apples:A teaspoon and a half of lemon juiceA tablespoon of maple syrupRoughly 1 tablespoon of butterAround a teaspoon of Cinnamon (I used...
Mix together the ingredients listed in Step 1 for the crumbs. With your pastry blender, mix well until you can no longer see any chunks of butter and ...
Take your pie crust out of the refrigerator and fill it up with the apples. Pile the apples a few inches higher than the rim of the pan since the appl...
Loosely cover the pie in aluminum foil and bake for 50 minutes at 425 degrees. After the first 50 minutes, remove the aluminum foil and bake until the...
When your pie is done, remove it from the oven (don't forget to turn the oven off!) and set it either on a cooling rack or unused stove burner. Give i...
Serve warm and with ice cream.
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