Introduction: Apple Pudding
This is a great alternative to apple crumble and easier to make!
85g butter , melted
140g self-raising flour
100g golden caster sugar
1 tbsp baking powder
1 egg , beaten
1 tsp vanilla extract
2 Bramley apples (or other cooking) apples, peeled, cored and sliced
Heat oven to 180C/fan 160C/gas 4
Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter :)
Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered. I added cinnamon because I love it, but this is just my preference.
Place the mixture in the oven for about 30 minutes until golden brown...
Serve it up with ice cream, cream or custard.
Simple, but lovely.