Apple Rose Tarts





Introduction: Apple Rose Tarts

Uppermost Chef: Apples Challenge

First Prize in the
Uppermost Chef: Apples Challenge

a delicious treat that will impress your girl or guests

Step 1: Gather Your Ingredients and Tools

1 cup flour

1/2 stick of butter

3 tbs water

2 tbs sugar

1 table spoon honey (or I use agave nectar)

Two large apples

cupcake pan and inserts


rolling pin

cutting board

apple corer (optional)

mandolin (optional)

parchment paper (optional)

Step 2: Core and Cut the Apple

Core the apple and cut in half. Or you can cut it in half and use the knife to remove the core section.

next slice a little end off so it rests evenly on the mandolin. Then slice into thin pieces.

Step 3: Cook the Apples

in a sauce pan, add the water, sugar and honey/nectar. then add the apples. You can do this in reverse order if you want... it really doesn't matter.

cook over medium heat for about 3-5 minutes or until the apple slices become soft and bendable.

if you want to use more water you can.

Be sure not to over cook the apples.

When done, remove them from the pan and let cool

Step 4: Dough

I prefer to use store bought pastry dough but I didn't have any so I had to make some from scratch.

you can use your own recipe or what ever you want.

Place the stick of butter in a bowl and cut up.

add about 4 tbs of the apple water from the pot.

sift in the flour

mix until the dough comes to gather and kneed.

divide in two.

Step 5: Roll the Dough and Then Place and Roll the Apples

line the pan with cupcake wrappers.

roll out the dough until it is about 1/8 an inch thick.

slice into stips about 1/2 an inch wide and long enough for 5-6 apple slices

next place the apple slices overlapping on the strip

roll up the strip and place in the cupcake pan

Step 6: Bake and Clean

preheat the oven to 350

bake the tarts for about 20 minutes or until dough is cooked.

while waiting, this is a perfect time to clean up.

when they are done, take them out to cool.

you can brush them with the rest of the apple water, dust them with powdered sugar and/or cinnamon... the possibilities are endless.


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after reading several comments I decided to remix my own instructable...

I cut the skin off the apples... even though I over baked just a little (brown edges :( ) the turned out pretty nice I think.

RED Roses - for half, I cooked the apple slices in 3 tablespoons water and 1/4 cup pomegranate juice... not added sugar or honey/agave.

They turned out great I think.

I also took a pic outside the paper... I used store bought pie crust this time.



how long do they last im thinking of making them as a wedding favour?

not sure how long they would last... we eat them too fast :)

not sure how long they would last... we eat them too fast :)

Awesome idea! Very simple too!
If you add a bit of vinegar or lime juice does it make the apple appear a little lighter? I've read it elsewhere that acids keep apples from oxidizing and turning brown!

One more question! How much does the butter stick weight? I'm in Brazil obviously the butter sticks here may vary a lot in weight :(

1 stick of butter = 1/4 lb or 112g.

glad you like it... half a stick is 4 tablespoons. not sure about the weight.

1 tablespoon = 1/2 ounce.
So, 4 tablespoons would require 2 ounces of butter, I believe.

Beautiful and elegant. I'm making these for Christmas!