Introduction: Apple Roses

Picture of Apple Roses

Apples are abundant in fall, found in ciders, pies, and turkey stuffing for Thanksgiving. They are an incredibly versatile fruit found in both savory and sweet treats. This Instructable takes the fall fruit and turns it into a delicious and decorative bite sized pie or tart in the shape of a rose. It's simple, fast and a crowd pleaser. So break it out to sweeten your next holiday or festive feast!

Step 1: Ingredients

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Preheat your oven to 375F.

You'll need the following for your Apple Roses:

  • Two Red/Pink Skinned Apples (I used a Pink Lady and a Winesap Apple)
  • Pre-made Pie Crust
  • 3 Tablespoons of Butter
  • 1/4 Cup Brown Sugar
  • 1/2 Lemon (to juice)
  • 1 teaspoon of Pumpkin Pie Spice
  • A pinch of Salt
  • Flour to cover cutting board

Tools:

  • Sharp Knife
  • Muffin Pan
  • Bowl
  • Microwave

Step 2: Half and Core

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Cleanly and evenly, cut your two apples in half. You should now have four apple halves. Using a teaspoon scoop out the core of your apple.

This is also a good time to preheat your oven if you haven't done so already. Preheat to 375F.

Step 3: Slice 'Em

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Turn each apple so that the cut side is face down on the cutting board. Using a sharp knife slice the apple halves crosswise until they are about 1 cm thick.

You can also use a mandolin for this step if you happen to have one.

Step 4: Soften

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Next, you'll have to soften your apples so that they can easily roll into the final rose form.

Place your apple slices in a bowl and cover with the juice from half a lemon. You'll also want to add a tablespoon of water. Place your bowl in the microwave and heat for 40 seconds. Gently stir apples to make sure they get even heating. Reheat in your microwave for another 40 seconds. If you can bend your apples without breaking them they are done. If they are not that soft yet, microwave for another 40 seconds.

Step 5: Dough

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Unroll your dough on a lightly floured surface. Using a sharp knife cut 2 inch (5.08 cm) wide strips.

Step 6: Buttery Goodness

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Soften your butter in a small bowl. Once softened, add your brown sugar and your teaspoon of pumpkin pie spice. Mix until throughly combined. Once mixed, spread a thin layer of your sugar and butter mixture on each dough strip.

Step 7: Apples

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Place your apple slices on each dough strip so that the rounded part of the slice is hanging off of your dough. Overlap each apple slice on top of the one before it.

Step 8: Fold

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Fold the bottom half of your dough up so that the apples are sandwiched between the two layers of dough securing them in place.

Step 9: Roll

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Starting at the same end that you began layering your apples begin to roll your dough into a tight spiral. Once you've completed the roll, place your rose into a GREASED muffin tin. Continue and repeat with all of your other roses.

Step 10: Bake

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Bake your roses in your oven at 375F for 40 minutes. Once done, cool for at least 5 minutes before removing your roses from the pan.

Step 11: Enjoy

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You're done! Enjoy your new mini apple roses. They can be a fun breakfast pastry or a clever desert addition to a fall themed meal.

Comments

PepeGrilloArG (author)2016-08-01

easy, delicious and good looking! great recipe!

2015imsjfw made it! (author)2016-01-02

Excellent recipe! Huge hit at work. Thanks for sharing.

Fritsie911 (author)2015-12-20

tried it
loved it
wil make again! awesome share!

tegosaurus made it! (author)2015-12-16

My apples got burned, any idea how to avoid that? I put the oven on 190°C, hot air...

Otherwise nice and complete recipe, thanks!

warpath7a1 (author)2015-11-27

Made these for Thanksgiving w/ a slightly different resipe, but they turned out wonderfully. Easy to do and look great.

Eh Lie Us! (author)2015-11-25

man, this is sharp. thanks for sharing!

SérgioO1 (author)2015-11-25

I will introduce it in my Valentine Dinner! Thanks.

ooohlaa (author)2015-11-25

An elegant surprise ... I hope I get invited out for Christmas Dinner, I will make these for sure. Just gorgeous and so creative.

joohio (author)2015-11-24

This recipe looks like a work of art! It's Tuesday before Thanksgiving and I'm so tempted to try this recipe! Fear of mine turning out to look like wilted roses is the concern. Yours are so beautiful!

kengamine (author)2015-11-24

love them

kengamine (author)2015-11-24

AWWW so pretty

crunchygranolagirl11 (author)2015-11-24

Bet they would taste good drizzled with a frosting or glaze of some sort!

Rongyos (author)2015-11-23

1 cm is way too thick if i see the photo's of the cut apples. Looks more like a few mm in my opinion.

joshrgXIII (author)2015-11-23

hahah stolen from chef john :P

madbee123 (author)2015-11-22

yummy and nice looking too

GESMOND (author)2015-11-21

Excellent super work, looks very good, I will try them

GESMOND (author)2015-11-21

super

jcosta120 (author)2015-11-20

How many roses does 2 apples and 1 pie crust make?? I'm so excited to make these!

kelleymarie (author)jcosta1202015-11-20

I found that the limiting factor was the pie crust. From two pie crusts and two apples I made about 8 apple roses and I had half of an apple left over. I would imagine that you could also roll your dough out thinner, as the base of my roses after they were baked was pretty thick. You just don't want to roll them too thin, otherwise they will tear apart as you are rolling them up.

primosanch (author)2015-11-19

Such a "WOW" presentation. Thanks for sharing.

ElisesEats (author)2015-11-19

OMG!!!! I love how these look they are beautifully made well done!! I would prefer these over flowers any day :D

MaddieJ3 (author)2015-11-19

How pretty and yummy!

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