Apple and Brie Hand Pies





Introduction: Apple and Brie Hand Pies

About: I am really into creating. I don't stick to one specific "genre" when it comes to creating. So I do whatever I feel like, and if it turns out nifty, I share it!

This is a simple little recipe and makes for a great treat after any nice dinner.

What You'll Need:
1  Large Granny Smith Apple or 2 Small/Medium
1 Box (2 sheets) of Puff Pastry
1/4 tsp Cinnamon
1 Tbsp Brown Sugar
1 Tbsp Butter
Some Brie
1 egg + 1 Tbsp Water (beat together for egg wash)
Parchment Paper

Step 1:

Preheat your oven to 400 degrees.

Line a cookie sheet with parchment paper.

On it lay one sheet of the puff pastry, Cut it into 4 equal squares and separate.

Step 2:

Onto each square put a decent amount of brie and a few chunks of apple. I loaded mine pretty full.

Step 3:

Onto each pastry sprinkle some cinnamon and brown sugar. On top of that place a small amount of butter.

Step 4:

Brush over each little hand pie with the egg wash. This will help your corners stick.

Then bake it at 400 degrees for about 15 - 20 minutes. Serve warm by itself or with some ice cream!

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    5 Discussions

    Your apples look a little-firm at the end, is that intentional for texture, or did you intend them to "melt" into the cheese?


    2 replies

    The apples were perfect texture for me. If you wanted them to melt into the brie more I'd suggest taking the skin off. I don't like my cooked apples too mushy though.

    Thanks, that's what I imagined, I like that you left the green on them it's a nice bit of colour.


    Wow these look gourmet! Good luck on this one too :-)