Apple and Brie Hand Pies





Introduction: Apple and Brie Hand Pies

This is a simple little recipe and makes for a great treat after any nice dinner.

What You'll Need:
1  Large Granny Smith Apple or 2 Small/Medium
1 Box (2 sheets) of Puff Pastry
1/4 tsp Cinnamon
1 Tbsp Brown Sugar
1 Tbsp Butter
Some Brie
1 egg + 1 Tbsp Water (beat together for egg wash)
Parchment Paper

Step 1:

Preheat your oven to 400 degrees.

Line a cookie sheet with parchment paper.

On it lay one sheet of the puff pastry, Cut it into 4 equal squares and separate.

Step 2:

Onto each square put a decent amount of brie and a few chunks of apple. I loaded mine pretty full.

Step 3:

Onto each pastry sprinkle some cinnamon and brown sugar. On top of that place a small amount of butter.

Step 4:

Brush over each little hand pie with the egg wash. This will help your corners stick.

Then bake it at 400 degrees for about 15 - 20 minutes. Serve warm by itself or with some ice cream!

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    Your apples look a little-firm at the end, is that intentional for texture, or did you intend them to "melt" into the cheese?


    The apples were perfect texture for me. If you wanted them to melt into the brie more I'd suggest taking the skin off. I don't like my cooked apples too mushy though.

    Thanks, that's what I imagined, I like that you left the green on them it's a nice bit of colour.


    Wow these look gourmet! Good luck on this one too :-)

    Brie and fruit is so good together - I love this idea. :D