Apple and Brie Hand Pies

This is a simple little recipe and makes for a great treat after any nice dinner.

What You'll Need:
1  Large Granny Smith Apple or 2 Small/Medium
1 Box (2 sheets) of Puff Pastry
1/4 tsp Cinnamon
1 Tbsp Brown Sugar
1 Tbsp Butter
Some Brie
1 egg + 1 Tbsp Water (beat together for egg wash)
Parchment Paper

Step 1:

Preheat your oven to 400 degrees.

Line a cookie sheet with parchment paper.

On it lay one sheet of the puff pastry, Cut it into 4 equal squares and separate.

Comments

[lemonie]

Your apples look a little-firm at the end, is that intentional for texture, or did you intend them to "melt" into the cheese?

L

[iamkeebler]

The apples were perfect texture for me. If you wanted them to melt into the brie more I'd suggest taking the skin off. I don't like my cooked apples too mushy though.

[lemonie]

Thanks, that's what I imagined, I like that you left the green on them it's a nice bit of colour.

L

[mistyp]

Wow these look gourmet! Good luck on this one too :-)

[jessyratfink]

Brie and fruit is so good together - I love this idea. :D