Tastes Amazing! Very, very good! The apple taste was very good! Smells amazing. Cinnamon glaze was phenomenal.

Step 1: Ingredients

1 cup water
1 egg
2 tablespoons shortening
2 3/4 cup bread flour
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup brown sugar, packed
2 1/4 teaspoon active dry yeast
1 cup apples, peeled, chopped or shredded

Step 2: Topping Ingredients

1/3 cup brown sugar, packed
1/3 cup all purpose flour
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup butter, softened

Step 3: Instructions

Preheat oven to 375ºF

In large mixer bowl, combine 1½ cups flour, yeast, brown sugar, salt, and cinnamon; mix well. In saucepan, heat water and shortening until very warm (120°-130°F; shortening does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in apples, walnuts, and remaining flour to make a soft batter. Spread batter in greased tube pan or 9-inch square cake pan.

Step 4: Topping Instructions

Combine brown sugar, flour and spices. Mix butter in until mixture is crumbly. Sprinkle topping over dough.

Cover; let rise in warm place about 30 minutes. Bake at 375ºF for 35 to 40 minutes until golden brown. Serve warm or cold.
How much walnuts? Fine, medium or coarsely ground?
<p>Sounds yummy!!</p>

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