2 tsp cinnamon
dash of allspice
2 tablespoons of lemon juice
1/4 cup of flour to thicken
about 1/2-1cup of brown sugar(depending on how sweet you want the filling)
Step 1: Mixing the Dry Ingredients
Step 2: Cutting the Apples
Step 3: Pre-cooking the Apples
Pour the dry ingredients in with the apples and evenly cover. Place the apples(only the scraps) into a pan and cook on low heat until mixture is soft and sticky.
Let cool to room temperature.
In a Pie pan, unroll one of the pie pastries. Pour the cooked scrap filling into the pie shell. Top with the Pi shaped apples.
Take the second pie pastry and slice into even lines, this will be the top of our pie. It will be woven in such a way to resemble a lattice.
Place in oven and bake until a golden brown crust has been achieved (about 15-20 minutes).