Step 1: The Ingredients...
1 cup water
⅓ cup teriyaki sauce
2 tablespoons lime juice
2 teaspoons minced garlic
1 teaspoon liquid mesquite smoke
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon tequila
4 skinless chicken breast fillets
You will also need:
One can Herdez Salsa
Tortilla strips (from the salad section)
Shredded cheddar jack cheese
Rice for a side (I like to use plain rice, but at the restaurant they use mexi rice)
Step 2: The Marinade
Place the chicken breasts in the marinade and let marinate for between 2 and 3 hours. Try not to go much past this, because the citric acid from the juice will cause the chicken to toughen.
Try to squeeze as much air out of the bag/container as possible. This insures the chicken is evenly covered.